A Pineapple-Infused Gum Syrup Made By Pressing Fresh Fruit And Blending It With Gum Syrup, Resulting In A Golden Amber Syrup With High Viscosity, Bright Acidity And Exceptionally Rich Mouth-Feel. Pineapple Gum Syrup Is A Key Ingredient In The San Francisco Classic Cocktail Pisco Punch, As Well As Fixes And Cobblers Of All Kinds.
Available In 8.5 Oz Or 17.5 Oz Bottle.
Made In California, Usa.
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