More Harper Collins | The Dead Rabbit Drinks Manual: Secret Recipes And Barroom Tales From Two Belfast Boys Who Conquered The Cocktail World

Dead Rabbit Grocery &Amp; Grog In Lower Manhattan Has Dominated The Bar Industry, Receiving Award After Award Including World’S Best Bar, World’S Best Cocktail Menu, World’S Best Drink Selection, And Best American Cocktail Bar. Now, The Critically Acclaimed Bar Has Its First Cocktail Book, The Dead Rabbit Drinks Manual, Which, Along With Its Inventive Recipes, Also Details Founder Sean Muldoon And Bar Manager Jack Mcgarry’S Inspiring Rags-To-Riches Story That Began In Ireland And Has Brought Them To The Top Of The Cocktail World.