It’S Time For Some Festive Cheer! Make Several Batches Of The Best Ever Mulled Wine With These Fine Ingredients. Simmer A 750Ml Bottle Of Red Wine On Stovetop With 2 Tablespoons Of Mulling Spices, 2 Oz Of Syrup, 4 Dashes Bitters, And 4-5 Orange Wheels (Add 1/4 Cup Of Your Favourite Brandy Or Liqueur If Desired).
Each Set Includes:
- David’S Mulling Spice Blend: Spicy Orange Peel, Clove, Cinnamon, Allspice, Cardamom And More, Blended In Toronto
- Split Tree Cranberry Ginger Syrup: Crafted In Ottawa, This Syrup Has A Zip Of Ginger Spice And Cranberry Tartness
- B18 Vanilla Fig Bitters: A Few Dashes Will Really Tie It All Together
- Dehydrated Orange Wheels: A Little Dose Of Bright Bitter Citrus To Balance Everything Out
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