A Rum-Based Festive Take On The Classic Espresso Martini! Combine 2 Oz White Rum, 3/4 Oz Syrup, 2 Dashes Bitters, And A Pinch Of Luster Dust In Shaker With Ice. Shake Vigorously Until Very Cold. Strain Into Chilled Coupe.
Each Set Includes:
- Jolly Cut Espresso &Amp; Spice Syrup: Perfect In Classic Cocktails In Place Of Coffee Liqueur Or To Replace Simple Syrup In An Old-Fashioned.
- Woodford Reserve Chocolate Bitters: These Bourbon Barrel-Aged Bitters Deliver Warm Spices, Dark Chocolate, And A Rich Charred Oak Aroma
- Snow White Edible Luster Dust: For An Extra Special Shimmer!
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