Shake Up A Frothy Premium Whisky Sour That’S Vegan-Friendly! In A Shaker, Add 2 Oz Whisky, 3/4 Oz Fresh Lemon Juice, 3/4 Oz Simple Syrup, And 8 Drops Foamer. Dry Shake (Without Ice). Add Ice And Shake To Chill And Dilute. Strain Into Chilled Coupe And Garnish With Bourbon Cherry.
Each Set Includes:
- Raft Simple Syrup: Crafted From Organic Cane Sugar
- Ms. Better’S Miraculous Foamer: Vegan Egg White Alternative For Creating A Dense Foam In Shaken Drinks
- Woodford Reserve Bourbon Cherries: Bing Cherries Steeped In Kentucky Bourbon. Pitted With Stem On.
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