Ingredients Enterprises JESEMI Inc. | Prosyro Apricot Syrup

Tasting Notes: Ripe Apricot, White Peach, Nectarine, Fresh And Stewed Stone Fruit, Dried Mango, Quite Sweet With Subtle Tartness To Finish

Prosyro Apricot Syrup Is A Unique, Hard-To-Find Flavour Concentrate That Blends Fresh Ripe Stone Fruits With The Depth And Body Of Dried And Cooked Apricot, Nectarines And Peaches. A Fantastic Substitute For Simple Syrup In Citrus Forward Cocktails Like Sours And Fizzes, Or Whip Up A Classic Bellini. Also Great In Rum Based Tiki Cocktails, As Apricot Plays Very Well With Tropical Fruits And Warm Spices.

340Ml / 12Oz Squeeze Bottle
Made In Canada.
Shelf Stable, Even Once Opened.

Apricot Pineapple Daquiri
—Shake With Ice, Strain Into Chilled Coupe Glass, Garnish With Dehydrated Pineapple Wheel—

2 Oz Spiced Rum
3/4 Oz Prosyro Apricot Syrup
3/4 Oz Fresh Lime Juice
5 Drops Ms Better’S Pineapple Star Anise Bitters
Garnish: Dehydrated Pineapple Wheel