Ingredients Dillons | Dillon’S Rhubarb Bitters

Tasting Notes: Tart, Sour, Fresh Rhubarb, Herbaceous, High Acidity, Mid-Level Bitter Finish, Light, Fresh, Floral, Green Anise.

Dillon’S Rhubarb Bitters Begin With A Niagara Wine Grape Base, Created From Only Local Rhubarb And Natural Botanicals. Starting With Fresh-Pressed Rhubarb Juice From Dillon’S Own Gardens, Combined With A Touch Of Star Anise And Ginger Plus Several Other Herbs To Make A Uniquely Balanced Bitter. Add A Dash To Gin, Vodka, Tequila, Rye &Amp; Gingers, Negronis And Tom Collins.

Abv 50%
100Ml / 3.4 Oz Bottle
Made In Ontario