Ingredients small hand foods | Small Hand Foods Gum Syrup

Also Known By Its French Spelling, Gomme, Gum Syrup Is A Sugar Syrup With Gum Arabic, A Resin From The Acacia Tree, Incorporated Into It. Gum Syrup Fell Out Of Favour With Bartenders Because It Is Difficult To Make, And A Straight Simple Syrup Is Both Easier And Cheaper. However, Where Both Syrups Add Sweetness, Gum Syrup Adds Viscosity As Well, Giving A Richer Mouthfeel And Weightier Texture To Cocktails. Organic Cane Sugar Gives The Syrup An Amber Colour And A Light Molasses Flavour. It Is Best Used In Aromatic, Spirit-Forward Cocktails Such As Sazeracs, Old-Fashioneds And Juleps.

Available In 8.5 Oz Or 17.5 Oz Bottle.
Made In California, Usa.