Bittermilk Has Recreated This Cocktail By Using Classic Bittering Agents Like Gentian Root And Cinchona Bark Along With Burnt Sugar, Spices And A Bit Of Orange Peel. Aged In Willett Bourbon Barrels To Allow The Flavours To Come Together And Ramp Up The Intensity. It Is Super Concentrated So Just A Little Goes A Long Way. Best With Aged Spirits. Stir 1 Part No.1 + 4 Parts Rye In A Glass With Ice.
8.5 Oz. Bottle (Approx. 17 Servings)
Made In The Usa.
Refrigerate After Opening.
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