Our Best-Selling Ingredients For Sazeracs Have Joined Forces In This Gift Set! In A Mixing Glass, MUddle Sugar Cube With 3 Dashes Creole Bitters And 2 Dashes Aromatic Bitters. Add 2 Oz Rye And Ice. Stir To Chill. Strain Into Chilled Rocks Glass Rinsed With Absinthe. Garnish With Dehydrated Lemon Wheel.
- Scrappy’S Aromatic Bitters: A Small-Batch Classic!
- Dashfire Classic Creole: Update Of The Classic New Orleans Recipe
- Rough Cut Raw Sugar Cubes: Demerara Sugar Lumps
- Dehydrated Lemon Wheels: A No-Fuss Garnish
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